And for lunch and dinner the kitchen can do half serves of anything on the menu as well as I couldn’t stand it! Instagram | @macquariedaleorganicwines. Homemade Arancini with Salad (Vegetarian) Unless we teased each other with our nicknames – Naked Nathan, Lozzy Dozzy (or Lesbian Lauren, don’t ask) and Chelsey Cheezels.

If the name didn’t give it away, it’s a sparkling wine, named after the owner’s daughter.

Coconut cheesecake with dark chocolate, crushed hazelnuts and toasted coconut (pictured) Matt Kerr (left) and James opened Nanna Kerr's Kitchen in 2015. Kids had fish which was good but the side of beans was boiled and unseasoned. The raw cheesecake was light yet sweet and was topped with sweet berry coulis, fresh blueberries and crunchy toasted coconut.

We all had sing-songy nicknames that started with the same first letters of our names.

Facebook | Macquariedale Organic Wines A long drive and a few wine tastings later it was time to eat!

What would you choose from the menu?

Your meal looks absolutely delicious, and I would love to know where your nickname comes from!

Nanna Kerr's Kitchen. In a delightful vineyard setting that would make any Nanna proud you’ll be treated to first class service (with a Nanna cuddle if you want one) accompanied by traditional crockery and crochet blankets for outside diners during the cooler months. As well as olives, olive oil and garlic! Macquariedale was the very first vineyard and winery in the Hunter to become Certified Organic and Biodynamic – a choice made to craft wine that is grown and made sustainably and is healthy for the land and our bodies. Yvonne had the pate and a side of OMG potatoes and I had the stuffed zucchini with confit beetroot and walnuts on carrot puree with housemade dukkah. I love a good coffee made with rice milk, it’s naturally sweet taste is such a nice treat.

0. I have tasted,the wine,food sounds amazing to! …and a free scoop of ice-cream in a cone for dessert! Notify me of follow-up comments by email. So our first stop, after the 2.5 hour drive from Sydney to the Hunter Valley, was for food. Nanna Kerr’s Kitchen is a family friendly, mostly organic, food and wine experience serving wholesome, affordable, and homemade deliciousness created by Matty & Jimmy Kerr (nee Wright). hehe, Your email address will not be published. The Coconut Cheesecake tasted as good as it looked. Trio of dips with toasted ciabatta Oh this looks fabulous! Wholesome food created with local produce, mostly organic, and always made with love at Nanna Kerr’s Kitchen amongst the vineyards in the Hunter Valley wine region of New South Wales. Make a booking on TheFork to earn Yums and enjoy exclusive loyalty discounts. Menu Reviews Info. Claim this listing to get access to a free management and analytics dashboard, where you can edit information, track your page views, and more. Oven roasted local figs with pear, walnuts and housemade macadamia vegan feta Overview After tasting a few more from their offering it was clear to see why Emma’s Bubbles is a favourite. Nanna Kerr's Kitchen Pokolbin; Nanna Kerr's Kitchen, Pokolbin; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for Nanna Kerr's Kitchen Restaurant on Zomato Telephone | (02) 4998 7833 Cannot be reserved on TheFork.

Yvonne watched as my Mum drove her little pink Ford Laser into the apartment block for the first time and opened the car to take me out of my carrier. All trademarks are properties of their respective owners. This experience was independently paid for. Food quite nice. It’s subtle sweetness and perfect amount of bubble might even make it my favourite bubbly of all time. Do you go straight for a place’s specialty? The kids menu at Nanna Kerr’s Kitchen comes with a side note that you only qualify if you are under 12 or less than about 1.2m tall…. Milk | Almond Milk, Coconut Milk, Rice Milk Rating | 4/5, Address | 16 Pokolbin Mountains Road, Pokolbin, New South Wales, Australia 2320 Your email address will not be published. Speaking of, as we sat down for brunch “Aunty Yvonne” told me the story of the day we met. 16 Pokolbin Mountains Rd, 2320 Pokolbin (NSW) See map. Nanna Kerr’s Kitchen is a family friendly, mostly organic, food and wine experience serving wholesome, affordable, and homemade deliciousness created by Matty & Jimmy Kerr (nee Wright). Which is where my visit began when Yvonne and I visited Nanna Kerr’s Kitchen. Yvonne is a family friend I’ve known since I was six months old. So Emma’s Bubbles was a must-try at Macquariedale. This beautiful dining spot balances indulgence and wellness with plenty of gluten-free, vegan and allergy-friendly options. Facebook | Nanna Kerr’s Kitchen – Hunter Valley Nanna Kerr’s Kitchen is the first iteration in series of ideas under the Kerr’s Organic brand to make certified organic food affordable and accessible for people who want to make good choices around the fuel they feed themselves and their families.

It’s a family feel restaurant that is indulgent when it needs to be, healthy when it wants to be and a place filled with love. Beef pie is amazing! Service | 4/5 But, Chips not crispy enough. Cannot be reserved on TheFork. You would love it Rowena the food, the views, all of it. 2008-2020 © Zomato™ Pvt Ltd. All rights reserved. It was light and wholesome and saved enough room for dessert, which was the first thing I noticed on the menu! Have you visited the Hunter Valley? The venue was very warm inside and not air-conditioned.
Telephone | (02) 6574 7012 I have a habit when I visit somewhere new to go straight to their specialty, it’s like watching a Director’s best movie before checking out the rest of their films or listening to a band’s most listened to song before uncovering their entire discography. Nanna Kerr’s Kitchen is as organic and as local as they can be…explaining on their website that sometimes the price of non-seasonal organic produce is simply too high (because there aren’t enough organic farmers) or they simply can’t get hold of anything grown in Australia so they need to look elsewhere. Zucchini & Corn Fritters (Vegan) Vegan Brunch Burger with salad on ciabatta bun with Kerr’s organic beetroot & fennel relish + OMG potatoes Seasonal Salad with Cashew Cheese (Vegan) Coconut tapioca, mango & mint jam and compressed apple Though a little chalkboard pointing to wine tempted us to find the cellar door of Macquariedale Organic Wines along the way. By continuing past this page, you agree to our Terms of Service, Cookie Policy, Privacy Policy and Content Policies. Friendly and attentive staffs. From dreams to reality, Matthew Kerr and husband Jimmy have brought Nanna Kerr’s kitchen to life, recreating family favourites in Pokolbin since 2015. And yes, I’m a sucker for a speciality too! Nonna’s wild mushroom medley, roast capsicum sauce, quinoa and herb salad From dreams to reality, Matthew Kerr and husband Jimmy have brought Nanna Kerr’s kitchen to life, recreating family favourites in Pokolbin since 2015. Cuisine | Traditional and Modern Australian with Italian, healthy and vegan influences Instagram | @nannakerrs, Address | 16 Pokolbin Mountains Road, Pokolbin, New South Wales, Australia 2320 Required fields are marked *. Very disappointed and won’t be back again. Delicious! They didn’t chat for long that first day, my Mum was very shy, though over the years they bonded and we became honorary family. (Source: Instagram) Wellness Bowl – Roast zucchini, eggplant, sweet potato, quinoa, chilli and garlic broccoli with herb dressing Wholesome food made with mostly organic local produce and made with love sounds like my type of food! Website | BUT at Breakfast time kids can have whatever they like… Beef Sausage, Sunny Side Up Fried Egg or OMG Potatoes are all kid pleasers. Retreat, Release, Reflect Retreat May 2020, A Unique Airbnb Experience on Sydney Harbour. The coffee was okay, slightly burnt, though can be made with coconut, almond or rice milk! Thanks Marieken!

Housemade gnocchi, blistered tomatoes, mushroom, sage and baby spinach
Wellness Bowl – Roast sweet potato, kale, confit beetroot, mushrooms, sunflower seeds with roast capsicum sauce Adjoined to Macquariedale Cellar, a local 100% organic and biodynamic vineyard, the drinks menu boasts an impressive range of local wines and cocktails. Vibe | Wholesome – Family Friendly – Relaxed Chilli and garlic roasted cauliflower steaks with black olive crumb Restaurants in Pokolbin, Pokolbin Restaurants. You’re just going to have to visit the Hunter again . Strongly recommend date cake and Ginger ice cream. Do you have an embarrassing childhood nickname? There has been a critical error on your website. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). My Mum was “Aunty Helen”, and Aunty Yvonne’s kids Nathan and Lauren were my honorary brother and sister to anyone who asked. The wait was huge and one of the lamb salads had a hair in it. The kitchen buys as much produce as possible from local growers and farmers who use organic principles and minimal pesticides and herbicides on their properties. Pasta and lamb salad were bland and flavourless. Brioche Burger of the Day We walked next door to Nanna Kerr’s and sat at one of the tables on the balcony, overlooking rows and rows of grapevines and the hilly countryside. Fluffy Almond Pancakes with Kerr’s organic mango & mint jam, almond cream and toasted almonds

Other veg-friendly options include: Must Try | High Tea It’s a family feel restaurant that is indulgent when it needs to be, healthy when it wants to be and a place filled with love. Tea | Planet Organic We hated those nicknames, though now that I look back on them, Chelsey Cheezels doesn’t seem so bad. Help us make Zomato more updated and relevant for everyone. Healthy, Hippy & Happy Vegan High Tea. I wish I’d known about it at the weekend when I visited the Hunter Valley!

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