I agree with Merrill, and go for the water treatment. Removing as much starch from the outer layer will help prevent blackening. The taste of these homegrown, sweet orange gems that say ‘Thanksgiving’ will be all you need to convince yourself to grow them year after year. (3) Refrigerate the container uncovered. Unfortunately, once sweet potatoes begin to go bad, you cannot just cut away the spoiled part since the decay affects the flavor of the entire potato. Otherwise, they’ll dry out pretty quickly after they’re cut. You can have homegrown tubers for months past the growing season if you know how to store sweet potatoes after harvest. Sweet potatoes are a distant cousin of the regular potato, and they can be found almost anywhere in the world. Boiled Sweet Potatoes:Peel the sweet potatoes and cut into pieces. Hey all, I love sweet potatoes and I love using them in various dishes, but - let's be honest - they're a giant pain to break down. Because sweet potatoes are so popular in many recipes around Thanksgiving, it’s recommended to store your cooked sweet potato leftovers in the freezer. Whether you’re baking mashed sweet potatoes, sweet potato french fries or honey candied yams — your favorite recipes will last longer in the freezer. Make sure all of the sweet potatoes are covered fully. They don't "purple" quite as badly as white potatoes do, but "purple" they do as they oxidize (they contain less water than white potatoes, so they oxidize more slowly). (2) Put sweet potatoes in a container and fill it to the top with cold water. Cutting sweet potatoes in advance is a great way to meal-prep your way to an easier weeknight dinner. The process for harvesting, curing, and storing sweet potatoes sounds complicated and time-consuming, but really it’s simple once you get the hang of it. I'd vote for avoiding last-minute surprises or replacements. Somewhat less hardy than their white cousins, sweet potatoes generally do not store well, except under ideal conditions, and bruised ones rapidly deteriorate. They can have a variety of different skin and flesh colors, from white to yellow, orange, red and even purple, but the most common variant has orange flesh and brownish skin. Storing cut sweet potatoes without water. I've got a good knife, I keep it sharp, I'm competent with it, etc, but I dream of a way to make the process easier. You can absolutely cut sweet potatoes a day or two in advance, but make sure to store them in cold water in the refrigerator. Sweet potatoes are versatile tubers that have fewer calories than traditional potatoes and are a perfect stand in for that starchy vegetable. Cover with water and boil approximately 20 minutes or until very tender. (4) After 20 minutes, rinse the sweet potatoes and refill the container with clean water. 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